Die Bestandteile der Lebensmittel

Kohlenhydrate, Glykoside

A Klemer

文献索引：Baechli; Percival Journal of the Chemical Society, 1952 , p. 1243,1245

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被引用次数: 0

摘要

... 1953, 1631–1634. Aspinall, GO, EL Hirst, and RS Mahomed,EGV Percival, and JR Williamson: The ... Hanna, D., L. Mcreynolds, and EH Shaw Jr.: Preliminary Report on the Chemistry of Gum ... Hanna, D., L. Mcreynolds, and EH Shaw Jr., and EH Shaw Jr.: Chemical Constitution of ...