The Benzyl and p-Nitrobenzyl Esters of L-Glutamine and L-Asparagine1

E SONDHEIMER, RJ SEMERARO

文献索引：Sondheimer,E.; Semeraro,R.J. Journal of Organic Chemistry, 1961 , vol. 26, p. 1847 - 1849

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被引用次数: 7

摘要

Normally, treatment of N-acylamino acid esters with alkali yields the alcohol and a salt of the acyl amino acid. However, the alkaline hydrolysis of N-acylasparagine and N-acylglutamine methyl esters under the conditions normally used in peptide synthesis is complicated by