Gastroenterology 2013-09-01

In search of a role for carbonation: is this a good or bad taste?

Catia Sternini

文献索引：Gastroenterology 145(3) , 500-3, (2013)

结构式	名称/CAS号	分子式	全部文献
	阿斯巴甜 CAS:22839-47-0	C₁₄H₁₈N₂O₅
	安塞蜜 CAS:55589-62-3	C₄H₄KNO₄S

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