Biosensors and Bioelectronics 2011-07-15

A new set up for multi-analyte sensing: at-line bio-process monitoring.

Mehriban Akin, Andreas Prediger, Merve Yuksel, Tim Höpfner, Dilek Odaci Demirkol, Sascha Beutel, Suna Timur, Thomas Scheper, Mehriban Akin, Andreas Prediger, Merve Yuksel, Tim Höpfner, Dilek Odaci Demirkol, Sascha Beutel, Suna Timur, Thomas Scheper

文献索引：Biosens. Bioelectron. 26(11) , 4532-7, (2011)

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摘要

A multi-analyte sensing device is described, for simultaneous at-line monitoring of glucose, ethanol, pO₂-value and cell density. It consists of a dual biosensor, a modified microscope and a fiber optical pO₂-sensor that are integrated into a flow analysis (FA) system. The biosensor is based on a conventional thin layer flow-through cell equipped with a gold (Au) dual electrode (serial configuration). The biosensors with no cross-talking were produced by modifying the electrochemical transducers. Each Au surface was initially modified by self-assembled monolayer (SAM) of cysteamine. Alcohol oxidase (AOx) and pyranose oxidase (PyOx) were immobilized each onto a gold surface by means of PAMAM (polyamidoamine) dendrimer via glutaraldehyde cross-linking. The responses for glucose and ethanol were linear up to 0.5 mM. The operational stability of the biosensors was very promising, after 11 h continuous operation, only 6.0% of the initial activity was lost. The potential of the described biosensor was demonstrated by parallel determination of ethanol and glucose in yeast fermentation process. Simultaneously the cell density of the culture was monitored with an in situ microscope (ISM), which was integrated into the FA system. Both the used in situ microscope and the image processing algorithm used for the analysis of the acquired image data are described. Furthermore the pO₂-value was monitored using a fiber optical sensor, which was embedded in a flow cell. The multi-sensor device allows the at-line monitoring of several process values without the need for further sampling or time consuming offline measurements.Copyright © 2011 Elsevier B.V. All rights reserved.