... its formation as an intermediate of biohydrogena- tion by anaerobic bacteria in the rumen (6–8). In addition, iso- mers of CLA are produced by free-radical-induced isomer- ization of linoleic acid (9) or during commercial hydrogena- tion of vegetable oils (10 ... Oil Chem ... JAOCS, Vol. ...
[Moreno, Maria; Gomez, M. Victoria; Cebrian, Cristina; Prieto, Pilar; De La Hoz, Antonio; Moreno, Andres Green Chemistry, 2012 , vol. 14, # 9 p. 2584 - 2594]