Heterocyclic aromatic amine formation in barbecued sardines (Sardina pilchardus) and Atlantic salmon (Salmo salar)

M Costa, O Viegas, A Melo, C Petisca…

文献索引：Kasai, Hiroshi; Yamaizumi, Ziro; Nishimura, Susumu; Wakabayashi, Keiji; Nagao, Minako; at al. Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1981 , p. 2290 - 2293

全文：HTML全文

被引用次数: 24

摘要

... Journal of Agricultural ... 2009, 57 (8), pp 3173–3179. DOI: 10.1021/jf8035808. Publication Date (Web): March 6, 2009. Copyright © 2009 American Chemical Society. ... and purification of HAs were performed using the method developed by Gross (22) and modified by Galceran et al. ...