Food chemistry

An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

Y Li, F Dai, XL Jin, MM Ma, YH Wang, XR Ren, B Zhou

文献索引：Food Chemistry, , vol. 158, p. 41 - 47

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被引用次数: 6

摘要

... Food Chemistry. Volume 158, 1 September 2014, Pages 41–47. Cover image Cover image. ... Chemistry, Lanzhou University, Lanzhou, Gansu 730000, China. Received 18 November 2013, Revised 7 February 2014, Accepted 18 February 2014, Available online 28 February 2014 ...