Journal of Molecular Catalysis B: Enzymatic

Epoxidation, hydroxylation and aromatization is catalyzed by a peroxygenase from Solanum lycopersicum

C Fuchs, W Schwab

文献索引：Fuchs, Christopher; Schwab, Wilfried Journal of Molecular Catalysis B: Enzymatic, 2013 , vol. 96, p. 52 - 60

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被引用次数: 0

摘要

Abstract Plant peroxygenase (PXG) oxidizes unsaturated fatty acids by transferring an oxygen atom of a hydroperoxide to the double bond, thereby providing epoxides. In this work we investigated the potential of a PXG from tomato (Solanum lycopersicum, SlPXG) to catalyze the oxidation of a variety of natural products. A SlPXG gene was cloned from tomato, heterologously expressed in yeast and the membrane bound recombinant SlPXG ...