Journal of agricultural and food chemistry

Comparative analysis of quercetin oxidation by electrochemical, enzymatic, autoxidation, and free radical generation techniques: a mechanistic study

A Zhou, OA Sadik

文献索引：Kano; Mabuchi; Uno; Esaka; Tanaka; Iinuma Journal of the Chemical Society - Series Chemical Communications, 1994 , # 5 p. 593 - 594

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被引用次数: 61

摘要

... Journal of Agricultural and ... Department of Chemistry, State University of ... The antioxidant behavior is believed to involve initial oxidative steps with subsequent changes in the flavonoid skeleton, which ultimately alter the chemical and biological properties of these molecules. ...