Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay
…, Y Kotseridis, JL Ray, C Augier…
文献索引：Kotseridis, Yorgos; Ray, Jean-Loic; Augier, Christian; Baumes, Raymond Journal of Agricultural and Food Chemistry, 2000 , vol. 48, # 12 p. 5819 - 5823
[2H10]-4-Mercapto-4-methylpentan-2-one (d 10-1),[2H2]-3-mercaptohexan-1-ol (d 2-2), and [2H5]-3-mercaptohex-1-yl acetate (d 5-3), deuterated analogues of impact odorants of wines, were used to determine quantitatively the natural compounds in white wines (Muscadet, Sauvignon, and Bacchus) with a stable isotope dilution assay using gas chromatography coupled either with ion trap tandem mass spectrometry (GC-ITMS-MS) or ...
