The Peroxide Effect in the Addition of Halogen Acids to Olefins. XXVI. The Addition of Halogen Acids to Trichloromethylethylene

MS Kharasch, EH Rossin, EK Fields

文献索引：Kharasch; Rossin; Fields Journal of the American Chemical Society, 1941 , vol. 63, p. 2560

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被引用次数: 9

摘要

Conclusions 1. From our infrared absorption studies we can place the montmorillonites saturated with various cations (ea++, Mg++, Li+, K+, Ba++, H+, Xa+, and XI&+) into four classes with respect to water uptake. The first class, one of extreme absorption, consists of the Ca++ and Mg++ montmorillonites. The second, of appreciable absorption, consists of the Li+, K+, and Ba++ montmorillonites; and the third class, H+ and Na+ montmorillonites, was ...