Phytochemistry

Lignan and phenylpropanoid glycerol glucosides in wine

VA Marinos, ME Tate, PJ Williams

文献索引：Marinos, Vassilios A.; Tate, Max E.; Williams, Patrick J. Phytochemistry (Elsevier), 1992 , vol. 31, # 12 p. 4307 - 4312

全文：HTML全文

被引用次数: 18

摘要

Abstract Three glycoconjugates, 1-O-(β-D-glucopyranosyl)-2-[2-methoxy-4-(ω- hydroxypropyl)-phenoxy]-propan-3-ol, 1, 2, 3, 4-tetrahydro-7-hydroxy-1-(4′-β- glucopyranosyl-3′-metho1xyphenyl)-6-methoxy-2, 3-naphthalenedimethanol (isolariciresinol-β-4′-O-glucopyranoside) and, tentatively, 2, 3-bis (4′-hydroxy-3′- methoxybenzyl)-butane-1, 4-diol-β-D-glucoside (seco-isolariciresinol-β-D-glucoside) have ...