Chemical Communications

A novel strategy for the preparation of arylhydroxylamines: chemoselective reduction of aromatic nitro compounds using bakers' yeast

F Li, J Cui, X Qian, R Zhang

文献索引：Li, Feng; Cui, Jingnan; Qian, Xuhong; Zhang, Rong Chemical Communications, 2004 , # 20 p. 2338 - 2339

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被引用次数: 24

摘要

Arylhydroxylamines are an important class of compounds frequently used as key intermediates in the construction of numerous fine chemicals, 1 many natural products and other useful biologically active compounds. 2 They also exhibit a wide range of pharmacological and physiological activities. 3 For these reasons, several methods have been developed for the preparation of arylhydroxylamines, including catalytic transfer hydrogenation and metal-mediated ...