The FEMA GRAS assessment of alicyclic substances used as flavour ingredients

…, TL Gierke, J Doull, IC Munro, P Newberne…

文献索引：Fischer; Bielig Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, 1940 , vol. 266, p. 73,92

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被引用次数: 26

摘要

For over 35 years, an independent panel of expert scientists has served as the primary body for evaluating the safety of flavour ingredients. This group, the Ex.