Chemistry of Natural Compounds

Quantitative determination of ricinine in various samples of meal by an immunometric enzymatic method using affinity columns

EA Artyukhova, PK Yuldashev

文献索引：Artyukhova, E.A.; Yuldashev, P.Kh. Chemistry of Natural Compounds, 1994 , vol. 30, # 2 p. 247 - 249 Khimiya Prirodnykh Soedinenii, 1994 , # 2 p. 271 - 274

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摘要

The high specificity of the antigen- antibody interaction and the sensitivity of this reaction to slight structural changes in its participants are responsible for the broad possibilities of the immunochemical approach to this problem Heterogeneous enzyme-linked immunoassay (EIA) with a definite enzyme