The Analysis of Gamma-Fructoside Mixtures by Means of Invertase. V. Methylated and Acetylated Derivatives of Crystalline α-Methyl-and α-Benzylfructofuranoside1
CB Purves, CS Hudson
文献索引：Purves; Hudson Journal of the American Chemical Society, 1937 , vol. 59, p. 49,53, 54
The products obtained by the action of chemical reagents on fructose are in most instances complex mixtures not easily separable into their constituents by crystallization or by other methods. This circumstance adds greatly to the experimental difficulty of studying the chemistry of the ketose and in consequence also adds to the value of the few crystalline derivatives which have been prepared from it. The very readily hydrolyzed or gamma- ...
