Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis

M Steinhaus, D Sinuco, J Polster, C Osorio…

文献索引：Steinhaus, Martin; Sinuco, Diana; Polster, Johannes; Osorio, Coralia; Schieberle, Peter Journal of Agricultural and Food Chemistry, 2008 , vol. 56, # 11 p. 4120 - 4127

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被引用次数: 66

摘要

The volatiles present in fresh, pink-fleshed Colombian guavas (Psidium guajava, L.), variety regional rojo, were carefully isolated by solvent extraction followed by solvent-assisted flavor evaporation, and the aroma-active areas in the gas chromatogram were screened by application of the aroma extract dilution analysis. The results of the identification experiments in combination with the FD factors revealed 4-methoxy-2, 5-dimethyl-3 (2 H)- ...