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On the Structure of Lactobacillic Acid1, 2

K Hofmann, O Jucker, WR Miller…

文献索引:Hofmann et al. Journal of the American Chemical Society, 1954 , vol. 76, p. 1799,1802

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被引用次数: 1

摘要

111 direct comparison between these two compounds. It was also of importance to compare these naturally occurring acids with synthetic models of established cyclopropane structure. The present communication deals with the preparation of dihydrosterculic acid from the kernel oil of Sterculia foetida, with the synthesis of two fatty acids of the general structure I (trans-