Journal of agricultural and food chemistry

Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds

L Li, NP Seeram

文献索引：Takemoto, Masumi; Fukuyo, Ayako; Aoshima, Yoichi; Tanaka, Kiyoshi Chemical and Pharmaceutical Bulletin, 2006 , vol. 54, # 2 p. 226 - 229

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被引用次数: 76

摘要

... Journal of Agricultural and Food Chemistry. ... Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of ... 11679. DOI: 10.1021/jf1033398. Publication Date (Web): October 29, 2010. Copyright © 2010 American Chemical Society. ...

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