Synthesis of isotopically labelled thiol volatiles and cysteine conjugates for quantification of Sauvignon blanc wine
KR Hebditch, L Nicolau…
文献索引：Hebditch, Katherine R.; Nicolau, Laura; Brimble, Margaret A. Journal of Labelled Compounds and Radiopharmaceuticals, 2007 , vol. 50, # 4 p. 237 - 243
Abstract The thiols 4-mercapto-4-methylpentan-2-ol (4MMPOH), 3-mercaptohexan-1-ol (3MH), and 3-mercaptohexyl acetate (3MHA), which contribute to the aroma profile of Sauvignon Blanc, as well as other varieties of wine, have been synthesized with deuterium labels. The cysteinylated precursors of the thiols, 4-(4-methylpentan-2-one)-L-cysteine (4MMP-cys) and 4-(4-methylpentan-2-ol)-L-cysteine (4MMPOH-cys), found in grape must ...
