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Phytochemistry

Betanidin formation from dihydroxyphenylalanine in a model assay system

W Schliemann, U Steiner, D Strack

文献索引:Schliemann, Willibald; Steiner, Ulrike; Strack, Dieter Phytochemistry, 1998 , vol. 49, # 6 p. 1593 - 1598

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被引用次数: 26

摘要

Formation of betanidin, the aglycone of the red–violet betacyanins, has been demonstrated by a two-step model assay system. In the first step, dihydroxyphenylalanine (Dopa) was incubated with a Dopa dioxygenase preparation from Amanita muscaria, resulting in the formation of 4, 5-seco-Dopa that spontaneously recyclized to betalamic acid. In the second step, a tyrosinase preparation from Portulaca grandiflora was added to the Dopa ...