Chemistry of baker's yeast reduction products: Use of optically active (S)-(+)-1-(p-toluenesulfonyl) propan-2-ol and (S)-(+)-1-(phenylsulfonyl) propan-2-ol in synthesis.
AP Kozikowski, BB Mugrage, CS Li, L Felder
文献索引：Kozikowski, Alan P.; Mugrage, B.B.; Li, C.S.; Felder, L. Tetrahedron Letters, 1986 , vol. 27, # 40 p. 4817 - 4820
Download full text in PDF Opens in a new window. Article suggestions will be shown in a dialog on return to ScienceDirect. ... Please enable JavaScript to use all the features on this page. ... Chemistry of baker's yeast reduction products: Use of optically active (S)-(+)-1-(p-toluenesulfonyl )propan-2-ol and (S)-(+)-1-(phenylsulfonyl)propan-2-ol in synthesis. ... The utility of the title compounds in the preparation of optically active lactones and alcohols is detailed.
