Industrial & Engineering Chemistry

Catalytic Esterification of Olefins with Organic Acids

RD Morin, AE Bearse

文献索引：Morin; Bearse Industrial and Engineering Chemistry, 1951 , vol. 43, p. 1596,1598

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被引用次数: 15

摘要

CONCLUSIONS Six strains of food yeast have been grown continuously and rapidly in high yield and high protein content on wood hydrolyzate with almost complete utilization of sugar and volatile acids. The six yeasts, a sample of sulfite liquor food yeast, Fusarium grown on