Reduction of acyl enolates of α-substituted β-keto esters by Bakers' yeast

H Ohta, N Kobayashi, T Sugai

文献索引：Agricultural and biological chemistry, , vol. 54, # 2 p. 489 - 493

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被引用次数: 6

摘要

... Chem., 54 (2), 489-493, 1990 489 ... Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi 3-14-1, Kohoku-ku, Yokohama 223, Japan ... In conclusion, chemical modification of the substrates and use of two enzymes of bakers' yeast improved the ...