Journal of Agricultural and Food Chemistry

Characterization of aroma compounds of Chinese “Wuliangye” and “Jiannanchun” liquors by aroma extract dilution analysis

W Fan, MC Qian

文献索引：Journal of Agricultural and Food Chemistry, , vol. 54, # 7 p. 2695 - 2704

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被引用次数: 199

摘要

... Journal of Agricultural and Food Chemistry. ... 97331. J. Agric. Food Chem. , 2006, 54 (7), pp 2695–2704. DOI: 10.1021/jf052635t. Publication Date (Web): March 3, 2006. Copyright © 2006 American Chemical Society. ...