Food chemistry

Antifungal nortriterpene and triterpene glycosides from the sea cucumber Apostichopus japonicus Selenka

Z Wang, H Zhang, W Yuan, W Gong, H Tang, B Liu…

文献索引：Food Chemistry, , vol. 132, # 1 p. 295 - 300

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被引用次数: 21

摘要

... Food Chemistry. Volume 132, Issue 1, 1 May 2012, Pages 295–300. Cover image Cover image. ... Chemical investigation of S.japonicus Selenka can be traced back to 1969 when its glycosidic components were reported to have antifungal activity ( Shimada, 1969). ...