Chemical Communications

Efficient cobalt (II) phthalocyanine-catalyzed reduction of flavones with sodium borohydride

MS Shive

文献索引：Kumari, Pratibha; Poonam; Chauhan, Shive M. S. Chemical Communications, 2009 , # 42 p. 6397 - 6399

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被引用次数: 12

摘要

Flavonoids represent an important class of naturally occurring compounds that are responsible for flavors in foods, and colour in fruits, vegetables and flowers. Flavones are studied extensively for their antitumor, 1 fungicidal, 2 antifeedant, 3 antioxidizing, 4 bactericidal 5 and analgesic