Examination of the phenolic profile and antioxidant activity of the leaves of the Australian native plant Smilax glyciphylla

AC Huang, A Wilde, J Ebmeyer…

文献索引：Esaki, Sachiko; Abe, Manami; Shiba, Naoko; Kamiya, Shintaro Agricultural and Biological Chemistry, 1990 , vol. 54, # 6 p. 1583 - 1585

全文：HTML全文

被引用次数: 4

摘要

... School of Agriculture, Food and ... Institute of Food Chemistry, Technische Universität ... These target substances can be small molecules such as lipids and coenzymes or large, biologically important molecules such as proteins and DNA, the damage of which is responsible for ...