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Carbohydrate research

Preparation and structure of an unusual dimeric furan from the acid decomposition of isomaltol

JC Goodwin, JE Hodge, D Weisleder

文献索引:Goodwin, James C.; Hodge, John E.; Weisleder, David Carbohydrate Research, 1986 , vol. 146, p. 107 - 112

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被引用次数: 4

摘要

Abstract Isomaltol (1), an enolic nonenzymic browning-product, decomposes in dilute acid to form the new red-orange colored, symmetrical dimer,(E)-2-[1-(3-hydroxy-2-furanyl) ethylidene]-(2H)-furan-3-one (2). Compound 2 was obtained in 20.4% yield with toluenesulfonic acid (⩾ 3 m) at 50. The structure for 2 was assigned on the basis of spectral data (ms, uv, ir, 13 C-and 1 Hn. mr) and conversion into its mono-O-acetyl derivative (3).