Food chemistry

Biological evaluation of coumarin derivatives as mushroom tyrosinase inhibitors

J Liu, F Wu, L Chen, L Zhao, Z Zhao, M Wang, S Lei

文献索引：Food Chemistry, , vol. 135, # 4 p. 2872 - 2878

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被引用次数: 27

摘要

... Food Chemistry. ... The aim of the present study was the discovery of safe and efficient compounds as food additives or food preservatives, which can offer a clue to ... Tyrosinase, l-3, 4-dhydroxyphenylalanine (l-DOPA) and kojic acid were purchased from Sigma–Aldrich Chemical ...