Gas chromatographic/mass spectrometric method for analysis of trace carbonyl compounds in foods and beverages

…, K Kawada, T Shibamoto

文献索引：Yasuhara, Akio; Shibamoto, Takayuki Agricultural and Biological Chemistry, 1989 , vol. 53, # 8 p. 2273 - 2274

被引用次数: 16

摘要

A new analytical method to determine trace carbonyl compounds in foods and beverages by derivatization and gas chromatography/mass spectrometry has been developed. A total of 72 carbonyl compounds (including 10 aliphatic aldehydes, 5 monoterpene aldehydes and