Journal of Agricultural and Food Chemistry

Extractives from New Zealand honeys. 5. Aliphatic dicarboxylic acids in New Zealand rewarewa (Knightea excelsa) honey

AL Wilkins, Y Lu

文献索引：Wilkins, Alistair L.; Lu, Yinrong; Tan, Seng-To Journal of Agricultural and Food Chemistry, 1995 , vol. 43, # 12 p. 3021 - 3025

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被引用次数: 33

摘要

Thirty-two aliphatic dicarboxylic acids were identified as methyl esters in the methylated diethyl ether extracts of four unifloral grade New Zealand rewarewa (Knightea excelsa) honeys using combined gas chromatography-mass spectrometry (GC-MS). 2- Methoxybutanedioic acid (0-methylmalic acid) and 4-hydroxy-3-methyl-trans-2-pentenedioic acid are proposed as floral marker substances for New Zealand rewarewa honey. The ...