Journal of agricultural and food chemistry

Phenolic and enolic hydroxyl groups in curcumin: which plays the major role in scavenging radicals?

JY Feng, ZQ Liu

文献索引：Journal of Agricultural and Food Chemistry, , vol. 57, # 22 p. 11041 - 11046

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被引用次数: 60

摘要

... Journal of Agricultural and Food Chemistry. ... Agric. Food Chem. , 2009, 57 (22), pp 11041–11046. DOI: 10.1021/jf902244g. Publication Date (Web): September 8, 2009. Copyright © 2009 American Chemical Society. ...