前往化源商城

Food Chemistry

A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.)

S Rodríguez-Sánchez, O Hernández-Hernández…

文献索引:Rodriguez-Sanchez; Hernandez-Hernandez; Ruiz-Matute; Sanz Food Chemistry, 2011 , vol. 126, # 1 p. 353 - 359

全文:HTML全文

被引用次数: 28

摘要

Different derivatization procedures were assayed to simultaneously analyse iminosugars such as deoxynojirimycin (DNJ) or fagomine and other carbohydrates of low molecular weight by gas chromatography coupled to mass spectrometry (GC–MS) in Morus sp. Both oximation+ trimethylsilylation and oximation+ acetylation allowed the separation of target compounds, whereas trimethylsilyl (TMS) and acetylated derivatives showed several ...