Composition, enantiomeric distribution, and antibacterial activity of the essential oil of Achillea ligustica All. from Corsica

…, S Prado, N Baldovini, UJ Meierhenrich

文献索引：Filippi, Jean-Jacques; Lanfranchi, Don-Antoine; Prado, Soizic; Baldovini, Nicolas; Meierhenrich, Uwe J. Journal of Agricultural and Food Chemistry, 2006 , vol. 54, # 17 p. 6308 - 6313

全文：HTML全文

被引用次数: 30

摘要

The essential oil of Achillea ligustica from Corsica was investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 82 compounds representing 94.0% of the oil were tentatively identified. The main constituents were the camphane derivatives, representing> 30%(camphor, 21.3%; borneol, 6.2%; bornyl acetate, 3.5%) of the whole oil, and santolina alcohol (19.3%). The enantiomeric distribution of 8 ...