Identification and quantification of phenolic compounds from the forage legume sainfoin (Onobrychis viciifolia)

I Regos, A Urbanella, D Treutter

文献索引：Regos, Ionela; Urbanella, Andrea; Treutter, Dieter Journal of Agricultural and Food Chemistry, 2009 , vol. 57, # 13 p. 5843 - 5852

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被引用次数: 50

摘要

Phenolic compounds of sainfoin (Onobrychis viciifolia) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A purified acetone/water extract was separated by Sephadex LH-20 gel chromatography. Sixty-three phenolic and other aromatic compounds were identified by means of chemical, chromatographic, and spectroscopic methods. Reverse phase HPLC with diode array and chemical reaction ...