Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes)

J Enman, U Rova, KA Berglund

文献索引：Journal of Agricultural and Food Chemistry, , vol. 55, # 4 p. 1177 - 1180

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被引用次数: 43

摘要

... Journal of Agricultural and Food Chemistry. ... Results and Discussion. The usage of shiitake mushroom extracts as food additives against blood cholesterol may have some benefits. Since the active substance eritadenine ...