Journal of Agricultural and Food Chemistry

Degradation products formed from glucosamine in water

CK Shu

文献索引：Journal of Agricultural and Food Chemistry, , vol. 46, # 3 p. 1129 - 1131

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被引用次数: 25

摘要

... Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis. Mira Jun, Yu Shao, Chi-Tang Ho, Uwe Koetter, and Stanley Lech. Journal of Agricultural and Food Chemistry 2003 51 (21), 6340-6346. ...