Tetrahedron letters

Concerning the baker's yeast (Saccharomyces cerevisiae) mediated reduction of nitroarenes and other NO containing functional groups

JA Blackie, NJ Turner, AS Wells

文献索引：Blackie, Josie A.; Turner, Nicholas J.; Wells, Andrew S. Tetrahedron Letters, 1997 , vol. 38, # 17 p. 3043 - 3046

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被引用次数: 27

摘要

Nitro-and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made.© 1997 Elsevier Science Ltd.