Phytochemistry

7-Hydroxycoumarin derivatives from the juice oil of Citrus hassaku

T Masuda, Y Muroya, N Nakatani

文献索引：Masuda, Toshiya; Muroya, Yukari; Nakatani, Nobuji Phytochemistry (Elsevier), 1992 , vol. 31, # 4 p. 1363 - 1366

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被引用次数: 20

摘要

Abstract Three new 7-hydroxycoumarin derivatives have been isolated from the juice oil of whole fruits of Citrus hassaku, and their structures determined to be 7-(6R-hydroxy-3, 7- dimethyl-2E, 7-octadienyloxy) coumarin,(±)-7-hydroxy-6-linalylcoumarin and (R)-6-O-(4- geranyloxy-2-hydroxy) cinnamoylmarmin by spectral data and chemical evidence.