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Water??soluble fluorescent boronic acid compounds for saccharide sensing: substituent effects on their fluorescence properties

Y Zhang, X Gao, K Hardcastle…

文献索引:Gao, Xingming; Zhang, Yanling; Wang, Binghe New Journal of Chemistry, 2005 , vol. 29, # 4 p. 579 - 586

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被引用次数: 48

摘要

Abstract Four new naphthalene-based boronic acid compounds (1–4) were synthesized. The effect of various carbohydrates on their fluorescence properties has been studied in aqueous phosphate buffer at pH 7.4. Different substitutions on the aniline group of the