A Systematic Study on the Bakers' Yeast Reduction of 2-Oxoalkyl Benzoates and 1-Chloro-2-alkanones.

T Sakai, K Wada, T Murakami, K Kohra…

文献索引：Sakai, Takashi; Wada, Kou; Murakami, Takahiko; Kohra, Kiichiro; Imajo, Norihisa; et al. Bulletin of the Chemical Society of Japan, 1992 , vol. 65, # 3 p. 631 - 638

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被引用次数: 24

摘要

The bakers' yeast reduction of a series of 2-oxoalkyl arenecarboxylates [R (C= O) CH 2 O (C= O) C 6 H 4-pX](1a–f)(R= CH 3 to nC 6 H 13; X= H) and the phenyl-modified derivatives (1g–l)(R= nC 5 H 11, X= OH, CH 3, F, Cl, Br, or I) as well as 1-chloro-2-alkanones R (C= O) CH 2 Cl (6a–f)(R= CH 3 to nC 6 H 13) were systematically investigated. The substrate specificities, configuration and% ee of the reduction products were found to be highly ...