The thermal decomposition of carbohydrates. Part II. The decomposition of starch

P Tomasik, S Wiejak, M Pałasiński

文献索引：Kagaku Kenkyusho Hokoku, , vol. 25, p. 120 Chem.Abstr., , p. 4215

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被引用次数: 83

摘要

This chapter focuses on the thermal treatment of dry starch, which usually leads exclusively to its depolymerization, unless the temperature applied exceeds 300.