Dying-arm disease in grapevines: diagnosis of infection with Eutypa lata by metabolite analysis

…, TK Schoch, PE Rolshausen, WD Gubler

文献索引：Mahoney, Noreen; Molyneux, Russell J.; Smith, Leverett R.; Schoch, Thomas K.; Rolshausen, Philippe E.; Gubler, W. Douglas Journal of Agricultural and Food Chemistry, 2005 , vol. 53, # 21 p. 8148 - 8155

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被引用次数: 29

摘要

Dying-arm disease in grapevines, produced by infection with the ascomycete Eutypa lata, is responsible for major production losses in vineyards. Dieback of the shoots and cordon is believed to be due to acetylenic phenol metabolites produced by the fungus. To identify specific metabolites that could potentially be used for diagnosis of infection, eight E. lata isolates were grown in vitro on hot water extracts from grape varieties with various ...