Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics

…, PT Sangeetha, K Platel, K Srinivasan, SG Prapulla

文献索引：Mabel; Sangeetha; Platel, Kalpana; Srinivasan; Prapulla Carbohydrate Research, 2008 , vol. 343, # 1 p. 56 - 66

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被引用次数: 48

摘要

Fructooligosaccharides (FOSs) were prepared from sucrose using fungal fructosyl transferase (FTase) obtained from Aspergillus oryzae MTCC 5154. The resulting mixture consisted of glucose (28–30%), sucrose (18–20%) and fructooligosaccharides (50–54%) as indicated by HPLC analysis. Identification of oligomers present in the mixture of fructooligosaccharides was carried out using NMR spectroscopy and LC–MS. No ...