Formation of 2-pentylpyridine from the thermal interaction of amino acids and 2, 4-decadienal

YS Kim, TG Hartman, CT Ho

文献索引：Journal of Agricultural and Food Chemistry, , vol. 44, # 12 p. 3906 - 3908

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被引用次数: 21

摘要

... Journal of Agricultural and Food ... Food Technology, New Jersey Agricultural Experiment Station, Cook College, Rutgers University, New Brunswick, New Jersey 08903. J. Agric. Food Chem. ... J. Food Sci. 1992, 57, 657−674. There is no corresponding record for this reference. ...