Phytochemistry

Non-induced cyclic hydroxamic acids in wheat during juvenile stage of growth

E Nakagawa, T Amano, N Hirai, H Iwamura

文献索引：Nakagawa, Eri; Amano, Takashi; Hirai, Nobuhiro; Iwamura, Hajime Phytochemistry (Elsevier), 1995 , vol. 38, # 6 p. 1349 - 1354

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被引用次数: 52

摘要

2, 4-Dihydroxy-1, 4-benzoxazine-3-one glucoside (DIBOA-G) and its methoxy analogue, 2, 4- dihydroxy-7-methoxy-1, 4-benzoxazine-3-one glucoside (DIMBOA-G), were present in germinating wheat (Triticum aestivum); the corresponding aglycones, DIBOA and DIMBOA, appeared soon after germination. The amounts of these compounds reached a maximum 12– 48 hours after germination, and then decreased to undetectable levels as the plants ...