Food chemistry

Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum

G Fernandez-Lorente, JM Bolivar, J Rocha-Martin…

文献索引：Food Chemistry, , vol. 128, # 1 p. 214 - 217

被引用次数: 18

摘要

... Food Chemistry. Volume 128, Issue 1, 1 September 2011, Pages 214–217. ... Antioxidants and lipid oxidation in foods – A critical appraisal. Journal of Food Science and Technology, 35 (4) (1998), pp. ... Critical Reviews in Food Science and Nutrition, 38 (6) (1998), pp. 421–464. ...