Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2-and 3-hydroxy fatty acids in bovine milk fat
R Jenske, W Vetter
文献索引：Journal of Agricultural and Food Chemistry, , vol. 56, # 14 p. 5500 - 5505
... Journal of Agricultural and Food Chemistry. ... Materials and Methods. Materials and Chemicals Bovine milk (lipid content 3.5%, Weihenstephan, Freising, Germany) was used as food sample. 2-OH- and 3-OH-FA standards ...
