Molecules

Quinones as key intermediates in natural products synthesis. Syntheses of bioactive xanthones from Hypericum perforatum

GA Kraus, J Mengwasser

文献索引：Kraus, George A.; Mengwasser, John Molecules, 2009 , vol. 14, # 8 p. 2857 - 2861

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被引用次数: 5

摘要

Because of their extensive use as botanical dietary supplements, there is increasing interest in the chemical constituents of Hypericum and Echinacea [1]. Although some components of Hypericum species such as hypericin and hyperforin are well known, these species contain many additional bioactive components, including flavones, procyanidins and xanthones [2]. Among the many xanthones found in Hypericum species, euxanthone (1) and 1-methoxy-7- ...